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meat into the pot
The front beef lends itself to many adjustments. From steak to minced meat to sauces, it only depends on your imagination. Try classic cooking using aged meat. Significantly shorter preparation time and a more pronounced taste and aroma. These are just some of the benefits of cooking with aged beef. Front beef comes from well-developed muscle parts, so the meat is aromatic, with a distinct taste.
Our meat is not just for the grill...
Try classic cooking using aged meat. Significantly shorter preparation time and a more pronounced taste and aroma. These are just some of the benefits of cooking with aged beef. Front beef comes from well-developed muscle parts, so the meat is aromatic, with a distinct taste. You will be very surprised!
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